THE SINGLE BEST STRATEGY TO USE FOR YGGDRASILA FINE DINING TRONDHEIM

A lot of the cutlery were classic Norwegian design from Skaugum and Hardangerbestikk. Wonderful depth. The cafe has a number of cows milking just for them. And also the desert was a very pleasant milk ice product. The plum sake we had with it absolutely was delightful. On our way back again up for the mezzanine for just a espresso and a few "lørda